Do you ever feel like you are fighting nature at every turn? Weeds? Insects? Pollen? Leaves? In our yard we have to add Canadian geese to that list. We can barely scare them away at this point! The families hanging out in our yard are absolutely adorable… we just wish that they didn’t leave anything behind….
I have been so busy fighting nature recently that it’s kept me out of the kitchen. š This was a delicious and quick cooking meal with wonderful fresh flavors. It’s traditional Italian name is Tagliatelle All’Aglione- in Tuscany- named for theĀ generous amount of garlic (aglio in Italian) in the sauce. This recipe, a staff-favorite, was adapted from Food and Wine, contributed by Paolo Coluccio. We ate it with green salad and Whole Wheat Spicy Herb and Garlic Bread. Lots of garlic and lots of spice- Great!
Yield: Serves 4 to 6
- 1/2 cupĀ (8 T) extra-virgin olive oil
- 8 large garlic cloves, thinly sliced
- 2 to 2 1/2 pounds fresh plum tomatoes, cored and chopped
- 1/2 teaspoon crushed red pepper
- coarse salt, to taste
- 1 pound dried tagliatelle (I substituted pappardelle)
- In a large, deep skillet, heat the olive oil. Add the garlic and cook over moderate heat, stirring, until softened and fragrant, about 1-2 minutes.
- Add the tomatoes, crushed red pepper, and a generous pinch of salt and cook, stirring occasionally, until the tomatoes break down and form a sauce, 10-20 minutes. Season the sauce with salt to taste; keep warm.
- Meanwhile, in a large saucepan of salted boiling water, cook the pastaĀ until al dente. Reserve 1/2 cup of the cooking water, then drain well.
- Add the pasta and half of the cooking water to the sauce and toss over moderately low heat until coated, 2 minutes; add more of the cooking water if the pasta seems dry. Transfer the pasta to shallow bowls and serve.
Note:Ā The sauce can be refrigerated overnight. Reheat before tossing with the pasta.
One Year Ago:
I think it’s pasta time here. Haven’t made some good pasta in a while!
It seems like it is pasta time here pretty often! š
Love that picture of the geese – as a kid, I used to love watching them! This sauce is definitely something I want to add to my rotation!
Thanks! My husband doesn’t even want to look at a picture of the geese š So funny!
I’m drooling looking at this picture!
Thanks! So simple & fresh š
Amazing photo and yummy recipe xx
Thank you š I loved your post-gardening quick pasta dish too!
Wow! What a great yard you’ve got! š and what a great pasta!
Thank you! So many compliments! š
Pasta looks delicious and seems so easy! Will try it ASAP. Baby geese are adorable no matter what they leave behind !!!!
Baby geese are adorable- hard to admit it though. š Let me know what you think of the pasta- so easy & tasty!
Those geese are beautiful, but they’re scary! A beautiful pasta.
š Thank you!
I am glad you liked it, Aglione is always good!
Thanks to you for such a wonderful dish!! Thank you for visiting my post as well. We enjoyed it so much!
My next try for sure! Thanks for posting!
This is one of my favorites!! Enjoy!