Pad See Ew

This is my husband’s favorite Thai dish.  It is an easy dish to throw together when we have leftover chicken, or a lot of fresh greens.  This recipe is a combination of recipes that I found in Food and Wine, CHOW.com, and foodnetwork.com.  I haven’t found the wide rice noodles the restaurants serve with this dish; I substitute rice stick noodles.

  • 8oz package rice noodles
  • 1 pound (or more) bok choy, broccoli rabe, or other greens
  • 3 T vegetable oil
  • 6-9 medium garlic cloves, sliced paper thin
  • 1 chicken breast, broiled and shredded (optional)
  • 4 T soy sauce
  • 4 T oyster sauce
  • 2 tsp granulated sugar
  • 2-3 large eggs
  1. Place the noodles in a pot of boiling water.  Turn off the heat, and let soak until loose a pliable but not soft, about 5-8 minutes.  Drain and set aside.
  2. Heat 2 T of vegetable oil in a large frying pan over medium-high heat.  When it shimmers, add garlic and cook until it just begins to color, about 1 minute.  Add the greens and sauté until wilted.
  3. Add noodles, chicken, soy and oyster sauces, and sugar and cook until warmed through, about 3 minutes.
  4. Push noodle mixture to one side of the pan and add remaining 1 T oil to the pan.  Crack eggs into oil and scramble briefly until eggs begin to set, then let cook undisturbed until solid, about 3 minutes.  Mix eggs into noodles and serve.
Advertisements

About Josette@thebrookcook

I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes. My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 997 other followers

Recipe Categories

my foodgawker gallery
my photos on tastespotting

Top Posts & Pages

Foodista Food Blog of the Day Badge
%d bloggers like this: