Thanksgiving Day Menu 2012

Every year I spend a lot of time planning my Thanksgiving menu.  Much of that time is trying to remember what I served the year before, and when I started preparing each dish.  This year we hosted our 13th Thanksgiving meal.  I change most of the recipes every year, but this year I did repeat one vegetable side dish (Chard and Leek Gratin), and I usually make my favorite Cranberry Relish.  I will post each dish after this menu, but I hope to save myself time next year by having a complete menu documented!

Breakfast:

Lunch:

Thanksgiving Feast:

Leftover Dishes:

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About Josette@thebrookcook

I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes. My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!

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