Every year I spend a lot of time planning my Thanksgiving menu. Much of that time is trying to remember what I served the year before, and when I started preparing each dish. This year we hosted our 13th Thanksgiving meal. I change most of the recipes every year, but this year I did repeat one vegetable side dish (Chard and Leek Gratin), and I usually make my favorite Cranberry Relish. I will post each dish after this menu, but I hope to save myself time next year by having a complete menu documented!
Breakfast:
- Pumpkin Bread
- Bagels
- Fresh Mango, Pineapple, Cantalope
Lunch:
- Egyptian Red Lentil Soup
- Flatbread
Thanksgiving Feast:
- Herb-Roasted Turkey with Wild Mushroom Gravy
- Cornbread Stuffing with Bacon and Greens
- Cranberry Relish with Apple Cider
- Mashed Golden Earthworm Potatoes
- Sweet Potato Spoon Bread
- Chard and Leek Gratin
- Roasted Brussels Sprouts and Carrots
- Apple-Pear Pie with Walnut Crust
- Mile-High Pumpkin-Pecan Pie
Leftover Dishes:
- Turkey Paprikash
- Cranberry Bread
- Cranberry Clafouti
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