Haystacks

Haystacks are one of my Grandmother’s thirty Christmas cookies that my mom, my sister and I always made growing up.  They are my husband’s absolute favorite, and quite possibly the easiest cookie to make in the world! I double the recipe every year.

  • 24 oz semi-sweet chocolate chips
  • 10 oz chow mein noodles
  1. Melt the chocolate in a large bowl over a double boiler. (Don’t microwave!)
  2. Meanwhile, pulse/chop the chow mein noodles in a food processor into smaller pieces.
  3. Mix the noodles into the melted chocolate, until they are completely covered.  Drop by spoonfuls (or use a small cookie scoop) onto a parchment-lined cookie sheet.
  4. Let stand at room temperature overnight or until solid.

About Josette@thebrookcook

I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes. My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,316 other followers

Recipe Categories

my foodgawker gallery
my photos on tastespotting

Top Posts & Pages

Churro Cupcakes with Cinnamon Cream Cheese Frosting
Ravneet Gill's Perfect Chocolate Chip Cookies
One-Pot Crispy Gnocchi with Burst Tomatoes & Fresh Mozzarella
Ina Garten's Caramelized Onion, Tomato & Goat Cheese Tarts
Poblano, Black Bean & Cheese Enchiladas
Roasted Chicken Thighs with Cauliflower & Cilantro-Yogurt Sauce
Rick Bayless' Classic Mexican Fried Beans with Onions & Garlic
Bread Machine Brioche
Ottolenghi's Chicken with Caramelized Onions & Cinnamon-Cardamom Rice
Portuguese Rolls
Foodista Food Blog of the Day Badge
%d bloggers like this: