Haystacks are another one of my Grandmother’s thirty Christmas cookies that we always made growing up. This is my husband’s favorite, and quite possibly the easiest cookie to make in the world!
- 24 oz semi-sweet chocolate chips
- 10 oz chow mein noodles
- Melt the chocolate in a large bowl over a double boiler. (Don’t microwave!)
- Meanwhile, pulse/chop the chow mein noodles in the cuisinart into smaller pieces.
- Mix the noodles into the melted chocolate, until they are completely covered. Drop by spoonfuls (or using a small cookie scoop) on a parchment lined cookie sheet. Let stand at room temperature overnight or until solid.