Haystacks

Haystacks are one of my Grandmother’s thirty Christmas cookies that my mom, my sister and I always made growing up.  They are my husband’s absolute favorite, and quite possibly the easiest cookie to make in the world! I double the recipe every year.

  • 24 oz semi-sweet chocolate chips
  • 10 oz chow mein noodles
  1. Melt the chocolate in a large bowl over a double boiler. (Don’t microwave!)
  2. Meanwhile, pulse/chop the chow mein noodles in a food processor into smaller pieces.
  3. Mix the noodles into the melted chocolate, until they are completely covered.  Drop by spoonfuls (or use a small cookie scoop) onto a parchment-lined cookie sheet.
  4. Let stand at room temperature overnight or until solid.
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About Josette@thebrookcook

I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes. My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!

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