Popovers are a fabulous side when having soup and salad for dinner. We LOVE them- they make a meal special. This recipe is from the Williams-Sonoma Kitchen.  It makes 6 popovers.

  • 2 T unsalted butter, melted
  • 3 eggs, lightly beaten
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  1. Preheat an oven to 450 degrees.  Spray the cups of a 6-cup popover pan with nonstick cooking spray.  Pour 1/2 tsp of the melted butter into each cup.
  2. In a bowl, whisk together the eggs and milk, then whisk in the remaining 2 tsp butter.  In a large bowl, whisk together the flour and salt, then whisk in the egg mixture.  Whisk vigorously until smooth, about 2 minutes.  Divide the batter among the prepared cups and bake for 20 minutes.
  3. Reduce the heat to 325 degrees and bake for 5 to 10 minutes more.  Remove from the oven and invert the pan onto a wire rack.  Serve immediately.

About Josette@thebrookcook

I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes. My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!

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