Popovers are a fabulous side when having soup and salad for dinner. We LOVE them- they make a meal special. This recipe is from the Williams-Sonoma Kitchen.  It makes 6 popovers.

  • 2 T unsalted butter, melted
  • 3 eggs, lightly beaten
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  1. Preheat an oven to 450 degrees.  Spray the cups of a 6-cup popover pan with nonstick cooking spray.  Pour 1/2 tsp of the melted butter into each cup.
  2. In a bowl, whisk together the eggs and milk, then whisk in the remaining 2 tsp butter.  In a large bowl, whisk together the flour and salt, then whisk in the egg mixture.  Whisk vigorously until smooth, about 2 minutes.  Divide the batter among the prepared cups and bake for 20 minutes.
  3. Reduce the heat to 325 degrees and bake for 5 to 10 minutes more.  Remove from the oven and invert the pan onto a wire rack.  Serve immediately.

About Josette@thebrookcook

I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes. My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,280 other followers

Recipe Categories

my foodgawker gallery
my photos on tastespotting

Top Posts & Pages

Churro Cupcakes with Cinnamon Cream Cheese Frosting
Chicken Stew with Biscuits
One-Pot Chicken Thighs with Black Beans, Rice & Chiles
Bread Machine Brioche
Caramel Apple Skillet Cake with Browned Butter Glaze
Old-Fashioned Apple Crisp
Ottolenghi's Baked Rice
Skillet Phyllo Pie with Butternut Squash, Kale, & Feta
Pumpkin Muffins with Cinnamon-Sugar Topping
Apple Cider Doughnut Loaf
Foodista Food Blog of the Day Badge
%d bloggers like this: