We always have guacamole for the Superbowl. We have it a lot of other times as well. We eat TONS of guacamole. The base of this recipe is from Rick Bayless, but I am sure that it has evolved over time. I love to use Tomatillo Salsa from Frontera Grill (Rick Bayless), but when I don’t have time to seek it out the Salsa Verde from Trader Joe’s is a good substitute. We LOVE it! The salsa gives the guacamole a silky consistency and keeps the avocado from oxidizing.

  • 1 to 2 ripe Haas avocados
  • 1/4 to 1/2 cup tomatillo salsa
  • 1-2 T finely chopped red onion
  • 1/4 cup cilantro or to taste
  • 1/4 cup diced grape tomatoes
  • pinch of coarse salt

Fork mash avocado in a bowl. Add enough tomatillo salsa to make the consistency creamy. Stir in additional ingredients. Serve immediately with tortilla chips.

About Josette@thebrookcook

I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes. My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!

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