Mustard Vinaigrette

vinaigrette

I have a million salad dressing recipes. This is the easiest one to throw together at the last minute, so I make it all of the time. I put all of the ingredients into my Cuisinart mini-prep and then transfer the finished product into a jar. It keeps for a few days in the refrigerator. This recipe is from Martha Stewart , but I increased the amount of vinegar- I prefer red wine vinegar.

  • 1 shallot, cut into small pieces
  • 1 tsp salt
  • 1 tsp dijon mustard (or coarse ground mustard)
  • 3 T red or white wine vinegar
  • 6 T extra-virgin olive oil
  • freshly ground black pepper

About Josette@thebrookcook

I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes. My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,278 other followers

Recipe Categories

my foodgawker gallery
my photos on tastespotting

Top Posts & Pages

Churro Cupcakes with Cinnamon Cream Cheese Frosting
Grilled Corn & Avocado Salad with Creamy Feta Dressing
Bread Machine Brioche
Rick Bayless' Classic Mexican Fried Beans with Onions & Garlic
Portuguese Rolls
Strawberry Spoon Cake
Chicken Parmesan with Chicken Thighs
One-Pan Shrimp Scampi with Orzo
Single-Crust Damson Plum & Apple Pie
One-Pot Chicken Thighs with Black Beans, Rice & Chiles
Foodista Food Blog of the Day Badge
%d bloggers like this: