Perfect Pizza Sauce

perfect pizza sauce

I have turned over a new leaf. We make homemade pizza once a week, but I don’t use homemade sauce (terrible!). This super easy, simple sauce will change that forever. It is important to use high-quality tomatoes. We make two pizzas at a time, so I put the leftover sauce in the freezer. This recipe is from Food and Wine, contributed by Thomas McNaughton.

Yield: enough for approximately 6 pizzas
  • One 28-ounce can whole San Marzano tomatoes
  • 1 tablespoon extra-virgin olive oil
  • Salt
  1. Pass the tomatoes through a food mill set over a large bowl. Blend the puree with the olive oil and season with salt.
  2. Use 1/2 cup sauce per pizza.
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About Josette@thebrookcook

I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes. My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!

6 responses to “Perfect Pizza Sauce

  1. This sounds so fresh tasting! I shall have to try it next time!

  2. Pingback: Easter eats and adventuring! | EcoCouple

  3. Hey! I posted the link to your recipe and site on my blog! http://ecocouple.wordpress.com/2013/03/31/easter-eats-and-adventuring/
    If you want to check it out =)

  4. Pingback: Perfect Pizza Sauce | frankensportblog

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