I have turned over a new leaf. We make homemade pizza once a week, but I don’t use homemade sauce (terrible!). This super easy, simple sauce will change that forever. It is important to use high-quality tomatoes. We make two pizzas at a time, so I put the leftover sauce in the freezer. This recipe is from Food and Wine, contributed by Thomas McNaughton.
Yield: enough for approximately 6 pizzas
- One 28-ounce can whole San Marzano tomatoes
- 1 tablespoon extra-virgin olive oil
- Salt
- Pass the tomatoes through a food mill set over a large bowl. Blend the puree with the olive oil and season with salt.
- Use 1/2 cup sauce per pizza.
thebrookcook 
This sounds so fresh tasting! I shall have to try it next time!
It is very simple and fresh- GREAT!
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Hey! I posted the link to your recipe and site on my blog! http://ecocouple.wordpress.com/2013/03/31/easter-eats-and-adventuring/
If you want to check it out =)
Thank you so much for the link!!
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