Perfect Coleslaw


I can’t believe that I bought cabbage! I got so much cabbage in my CSA box last year that I started making all sorts of new things outside of the “coleslaw box”. ๐Ÿ™‚ But, my husband wanted coleslaw to go with his Father’s Day pulled pork sandwiches…. This is the perfect recipe. We love it. It is adapted from my gold standard vegetarian cookbook- the Moosewood Cookbook by Mollie Katzen. Quick to make with a food processor too.

  • 4 cups shredded cabbage (about 1/2 of a head)
  • 2 large carrots, peeled and coarsely grated
  • 2 medium-sized tart apples, such as Granny Smith, grated
  • 2 T cider vinegar
  • 2 T honey
  • salt and pepper to taste
  • 1/2 cup minced red onion
  • 1/2 cup fat-free greek yogurt
  • 1/2 cup mayonnaise
  • 1/4 cup cashews, optional
  • handful of raisins, optional

Combine all ingredients and mix well. Serve chilled.

About Josette@thebrookcook

I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes. My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!

3 responses to “Perfect Coleslaw

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