Apple Cider Barbecue Sauce

IMG_4209

Last summer I made North Carolina-Style pulled pork sandwiches with this apple cider barbecue sauce. I made TONS of sauce and we used the leftovers on grilled chicken thighs for the Fourth of July. They were so great that I made the barbecue sauce just for the Fourth of July chicken thighs this year! 🙂

This recipe is adapted from Martha’s American Food: A Celebration of Our Nation’s Most Treasured Dishes, from Coast to Coast by Martha Stewart. The chicken marinates in the sauce overnight. This recipe makes enough sauce to use on at least two occasions, and it keeps for 2 weeks in the refrigerator.

Makes 5 cups

  • 2 tsp black peppercorns
  • 8 garlic cloves
  • 4 dried bay leaves
  • 6 cinnamon sticks
  • 2 tsp crushed red pepper flakes
  • 3/4 cup packed light-brown sugar
  • 2 cups unsweetened apple cider
  • 3 cups cider vinegar
  • 1 can (28 ounces) tomato puree
  • 1/2 cup unsulfured molasses
  1. In a small stockpot, bring all the ingredients to a boil over medium-high heat. Reduce to a simmer and cook, stirring occasionally, until sauce has thickened, about 1 1/2 hours.
  2. Pass the sauce through a fine sieve into a bowl, pressing to extract as much liquid as possible; discard solids.
  3. Sauce can be refrigerated up to 2 weeks; let cool completely before transferring to airtight containers, and reheat over low before serving.
Advertisements

About Josette@thebrookcook

I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes. My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!

6 responses to “Apple Cider Barbecue Sauce

  1. nancycrenault

    Thank you for all your wonderful recipes & amusing comments. I would love to be a guest at your dinner table.
    Are you a photographer as well as a supreme cook? The pictures of your prepared meals, makes me want to get out the measuring cups, pots & pans & start cooking.

  2. That sounds like a beautiful sauce.. Great balance of spice and sweet. Need to try it. I bet it is going to go great with tofu and paneer(Indian cheese).

  3. This sounds terrific and I’m definitely going to give it a try. Thanks for sharing.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,014 other followers

Recipe Categories

my foodgawker gallery
my photos on tastespotting

Top Posts & Pages

Foodista Food Blog of the Day Badge
%d bloggers like this: