Easy Peach Cobbler

I have made this dessert every summer for over 15 years! It is simple, easy and wonderful.

The method is unlike any other cobbler I have made.  First, the batter is poured over melted butter in a baking dish. Then the unpeeled peach slices are cooked in sugar and lemon juice after which they are layered on top of the batter. As the cobbler bakes, the batter rises and envelopes the peaches.

I add more peaches than stated in the recipe because I can’t help myself. 🙂 I bought TONS of peaches at our farm stand because they were so gorgeous!! We were eating even more peaches while I was putting these ingredients together.

The recipe calls for 4 cups of sliced peaches and I used 5 large (gigantic) yellow peaches. The end result had more peach and less batter per bite and was terrific.

This recipe is from Dori Sanders’ Country Cooking, via Southern Living. We ate it with Pecan Shortbread Cookies– is that too much? 🙂 They went surprisingly well together. It is also quite delicious served with vanilla ice cream, of course. 😉

Yield: 10 servings (or more if served with ice cream or cookies!)

  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 2 cups granulated sugar, divided
  • 1 T baking powder
  • pinch of coarse salt
  • 1 cup milk (I used 1 percent)
  • 4 cups fresh peach slices (I use 4 to 5 large peaches)
  • 1 T lemon juice
  • ground cinnamon or nutmeg, optional
  • vanilla ice cream, for serving, optional
  1. Melt butter in a 13- x 9-inch baking dish.
  2. Combine flour, 1 cup sugar, baking powder and salt; add milk, stirring just until dry ingredients are moistened.
  3. Pour batter over melted butter- DO NOT STIR.
  4. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly.
  5. Pour peaches over the batter- DO NOT STIR. 
  6. Sprinkle with cinnamon or nutmeg, if desired.
  7. Bake at 375 degrees for 28 to 30 minutes, on convection, or up to 45 minutes in a conventional oven, until golden brown.
  8. Serve cobbler warm, at room temperature, or cool.

About Josette@thebrookcook

I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes. My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!

6 responses to “Easy Peach Cobbler

  1. kerstinlee

    I was in the mood for a peach dessert and decided to bring this to my sister-in-law’s. It was soooooo good and a huge hit. 🙂

  2. Hi Josette,
    Just to let you know today is the 2nd time within this month that I tried out your easy peach cobbler recipe. It turned out delicious both times and was a great hit with my friends. Thank you for sharing this!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,395 other followers

Recipe Categories

my foodgawker gallery
my photos on tastespotting

Top Posts & Pages

Ravneet Gill's Perfect Chocolate Chip Cookies
Churro Cupcakes with Cinnamon Cream Cheese Frosting
Ethiopian Chickpea Stew (Shiro Wat) & Stewed Collard Greens (Gomen Wat)
Chicken Stew with Biscuits
Bread Machine Brioche
Ottolenghi's Chicken with Caramelized Onions & Cinnamon-Cardamom Rice
One-Pot Crispy Gnocchi with Burst Tomatoes & Fresh Mozzarella
Frog Birthday Cake (Yellow Layer Cake with Vanilla Cream Cheese Frosting & Oreo Filling)
Ina Garten's Caramelized Onion, Tomato & Goat Cheese Tarts
Sheet-Pan Spicy Roasted Broccoli Pasta
Foodista Food Blog of the Day Badge
%d bloggers like this: