Garlic Bread

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I know…. It seems crazy to post a garlic bread recipe- but this one is PERFECT. It is reminiscent of our beloved pizza parlor garlic knots. 🙂 This recipe was adapted from Martha Stewart Kids. I omitted the broiling step. We enjoyed it with Spaghetti and Turkey Meatballs and AGAIN with One-Pan Pasta. Mmmm….. What’s not to like?

Yield: Serves 4 to 6

  • 1/2 loaf French or Italian bread
  • 2 tablespoons unsalted butter, softened
  • 2 small garlic cloves, minced
  • 1/4 teaspoon coarse salt
  1. Preheat oven to 400 degrees with a rack in the top position. Slice bread in half horizontally.
  2. In a small bowl, mix together butter, garlic, and salt. Spread seasoned butter on cut sides of both bread halves.
  3. Reclose halves to form a sandwich, and wrap in aluminum foil. Bake 10 minutes.
  4. Optional Finishing Touch: Switch oven setting to broil. Remove bread from oven, and remove foil. Lay bread halves, cut side up, on a baking sheet. Place under broiler until butter bubbles and edges of bread start to turn brown, about 30 seconds.
  5. Let cool slightly, then slice into serving pieces.

One Year Ago:

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About Josette@thebrookcook

I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes. My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!

9 responses to “Garlic Bread

  1. Garlic bread is totally one of my weaknesses 🙂 I love it with roasted garlic, as well!

  2. Love garlic bread…great recipe here!

  3. This is a wonderful recipe! I love garlic bread.. I’m laughing at your conversation with Seana, because I’ve done that myself! 🙂

  4. Look amazing 🙂
    i would like to try it 😀

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