We had so many feasts before and after Thanksgiving this year with our visiting family. I suppose we are extra-thankful!! 🙂 I love recording our Thanksgiving feast to refer back to in the future- I wish I had started blogging 10 years earlier for that reason…..
I know that this is belated, but here it is. 🙂 I will add the links as I update my posts!
Thanksgiving Eve Eve:
Dinner:
- Double Cream Brie with Assorted Crackers
- Hummus with Crudités, Flatbread, and Pita Chips
- Butternut Squash and Sage Risotto
- Roasted Brussels Sprouts with Pears and Pistachios
- Green Salad with Mustard Vinaigrette
- Pecan Pie Bars
Thanksgiving Eve:
Dinner:
- Cranberry Margaritas
- Bruschetta Bianca
- Creamy Mushroom Pappardelle
- Roasted Asparagus
- Pecan Pie Bars
Thanksgiving Day:
Breakfast:
- 100 % Whole Wheat Banana Bread (Pullman loaf)
- Skinny Whole Wheat Pumpkin Banana Chocolate Chip Mini-Muffins
- Assorted Bagels with Whipped Cream Cheese and Jams
- Fresh Pineapple, Cantaloupe, & Mango
Lunch:
- Cauliflower Cheese Soup
- Moroccan Butternut Squash Soup
- Deli Meats, Kielbasa, and cheeses with sandwich condiments
- Health Bread
- Number Cookies (#8!) and Austrian cookies (a gift)
Thanksgiving Feast:
- Herb Roasted Turkey with Wild Mushroom Gravy
- Butternut Squash & Cornbread Stuffing Muffins
- Cranberry Relish with Apple Cider
- Moroccan Roasted Carrots with Harissa & Maple Syrup
- Twice Baked Potato Casserole
- Spinach & Swiss Chard Sweet Potato Gratin
- Luscious Apple Pie
- Pumpkin Pecan Pie
Leftover Dishes:
- Basic Turkey Stock
- Roasted Romanesco Cauliflower
One Year Ago:
Two Years Ago:
thebrookcook 