Warm Corn Chowder Salad with Bacon

My kids and I brought this tasty side dish when we went to visit my friend and her family during their vacation at Hither Hills State Park in Montauk, New York. (It’s an annual tradition for us!) She and her husband invite friends and cook TONS of food… even though it’s their vacation. 🙂 This year, we actually spent the night in a tent on their camp site! What an adventure! 🙂

This recipe is from Food and Wine, contributed by Brent Ridge and Josh Kilmer-Purcell. It is best served warm or at room-temperature. The delicious fresh corn flavor really shines in this dish. Great!

Yield: 10 side-dish servings

  • 4 to 5 thick slices of bacon (4 ounces), cut crosswise 1/2 inch thick
  • 1 pound Yukon gold potatoes, peeled and cut into 1/2-inch dice
  • 2 red bell peppers, cut into 1/2-inch dice
  • 8 ears of corn, kernels removed
  • 1 medium red onion, thinly sliced
  • 1/4 cup cider vinegar
  • 1/4 teaspoon crushed red pepper
  • coarse salt
  1. In a large skillet, cook the bacon over moderately low heat, stirring a few times, until it is crisp, about 5 minutes. Using a slotted spoon, transfer the bacon to paper towels and let drain.
  2. Pour off all but 3 tablespoons of the bacon fat in the skillet. Add the potatoes and cook over moderate heat until they start to brown, about 3 minutes. Stir and cook for about 2 minutes longer, until almost tender.
  3. Add the diced red peppers and cook, stirring occasionally, until the potatoes and peppers are tender, about 5 minutes.
  4. Add the corn kernels and cook, stirring, until heated through, about 3 minutes.
  5. Transfer the vegetables to a large bowl and stir in the onion, cider vinegar, crushed red pepper and bacon.
  6. Season the salad with salt and serve.

One Year Ago:

Two Years Ago:

Advertisements

About Josette@thebrookcook

I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes. My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!

2 responses to “Warm Corn Chowder Salad with Bacon

  1. Oh that looks wonderful. What a perfect summer side.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,000 other followers

Recipe Categories

my foodgawker gallery
my photos on tastespotting

Top Posts & Pages

Foodista Food Blog of the Day Badge
%d bloggers like this: