This is a quick and tasty summer side dish. Just when you thought there was nothing new to make with all of your zucchini! 😉
The raw zucchini paired well with the bright dill and lemon as well as the salty feta. We ate it as a side dish with Panko-Crusted Mustard Salmon. Nice. This recipe is from Martha Stewart Living. I increased the amount of fresh lemon juice and dill.
- 1 medium zucchini, trimmed and cut into 1/2-inch cubes
- 3/4 cup crumbled feta cheese (3 ounces)
- 3 tablespoons extra-virgin olive oil
- 2 to 3 tablespoons small dill sprigs
- thin strips lemon zest, plus 1 1/2 tablespoons fresh lemon juice
- Toss together zucchini, cheese, oil, dill, and lemon juice.
- Season with salt and pepper. Sprinkle with lemon zest. Serve.
One Year Ago:
Two Years Ago:
Advertisements
Thats a beautiful salad Josette, love how simple it is and perfect for these hot days of summer.
Thanks, Suzanne. Super simple- perfect for summer.
I’m always looking for new things to make with zucchini. This salad looks perfect 🙂
Thanks! The zucchini situation can be overwhelming! 🙂
Love the simplicity of this salad! A great way to use up some of those zucchinis!
I am always looking for new ways to use up zucchini! 😉 Thanks, Julie.
Lovely and fresh 🙂
Love zucchini, this sounds yummy, I don’t use Feta enough, I forget about it I usually go to goat, but I need to use it more… 🙂 Cheers!!