Browned Butter Green Beans with Slivered Almonds

I made this side dish in an attempt to make my non-green bean appreciating husband a convert. Who wouldn’t gain appreciation for anything once covered in browned butter? Well, I think you can guess. 😉 I liked it though! The following night I sautéed collards and kale with bacon and red onions… Do you see what I’m dealing with? 🙂 He did enjoy that one.

This recipe was adapted from Fine Cooking.com. I reduced the amount of butter and almonds.

  • 2 to 3 T unsalted butter
  • 1/4 cup slivered almonds
  • 1/2 lb. fresh green beans, trimmed
  • 2-3 large garlic cloves, minced
  • 1/4 to 1/2 tsp kosher salt, to taste
  • 1 cup water
  • 1/2 tsp freshly ground black pepper
  1. Melt 1 1/2 T of the butter in a large sauté pan over medium heat. Add the almonds and cook, tossing frequently, until they’re light brown and toasted, 3 to 4 min. Transfer them with a slotted spoon to a plate lined with paper towels.
  2. Add the green beans, garlic, and 1/4 tsp salt to the pan. Toss to coat the beans with the residual butter.
  3. Add the water and simmer gently, tossing occasionally, until the beans are fork-tender and fully cooked (taste one to check), about 15 min. The liquid should be reduced to about 1/4 cup or less; if there’s too much liquid, increase the heat to a boil and let it reduce briefly.
  4. Add the remaining 1/2 to 1 1/2 T butter (as needed/desired) and toss to coat the beans and emulsify with the liquid.
  5. Add the pepper, toss, and adjust the seasonings as needed.
  6. Scatter the slivered almonds over the serving platter or over each serving.

Two Years Ago:

Three Years Ago:

Advertisements

About Josette@thebrookcook

I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes. My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!

12 responses to “Browned Butter Green Beans with Slivered Almonds

  1. Looks and sounds wonderful, Josette!

  2. This is a great recipe to consume green beans. Simple and classic!

  3. My mom loves making green beans like this! I love it!

  4. I can’t tell you how many times I’ve tried to get my husband to eat kale! I’ve disguised it so many ways. (At least he eats green beans.) But he finally put his ultimatum down earlier this year: “Do NOT make anything else with kale in it. I do not like it.” *sigh*

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 978 other followers

Recipe Categories

my foodgawker gallery
my photos on tastespotting

Top Posts & Pages

Foodista Food Blog of the Day Badge
%d bloggers like this: