Buttermilk Biscuits

These wonderfully flaky biscuits are such a classic and simple indulgence. They make any meal just a little bit more special. 🙂 We ate them warm from the oven with Classic Split Pea Soup.

This recipe is from Everyday Food. I cut the recipe in half and reduced the baking time for a convection oven. Perfect!

Yield: About 12 biscuits

  • 2 cups all-purpose flour (spooned and leveled), plus more for rolling and cutting
  • 1 T baking powder
  • 1/2 tsp baking soda
  • 1 T sugar
  • 1 tsp coarse salt
  • 1/2 cup (1 stick) unsalted butter, cold, cut into bits, plus 2 T melted
  • 3/4 cups low-fat buttermilk
  1. Preheat oven to 450 degrees, preferably on convection.
  2. In a food processor, pulse flour, baking powder, baking soda, sugar, and salt to combine.
  3. Add cold butter; pulse until mixture is the texture of coarse meal, with a few pea-size pieces of butter remaining.
  4. Add buttermilk; pulse just until dough is moistened, 2 to 3 times.
  5. Turn dough onto a lightly floured work surface; knead just to combine (do not overwork). (I placed the dough on a sheet of parchment paper to reduce the mess.)
  6. Pat with hands to a 3/4-inch thickness. Cut out rounds with a floured 2 1/2-inch round biscuit cutter. (Re-roll scraps only once.)
  7. Transfer to a parchment paper-lined baking sheet, 1 1/2 inches apart.
  8. Brush top of rounds with melted butter. Bake until biscuits are puffed and golden, 10 minutes on convection or up to 12 to 15 minutes in a standard oven. Serve warm or at room temperature.

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About Josette@thebrookcook

I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes. My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!

16 responses to “Buttermilk Biscuits

  1. The biscuits look gorgeous Josette. Nothing like a good buttermilk biscuit, they look flaky and delicious.

  2. There’s nothing like the perfection of a buttermilk biscuit, and these look absolutely lovely!

  3. Sandhya

    Josette, the biscuits look so yummy and so perfect with the soup! I love the flaky texture in your well captured photographs!

  4. They look just too delicious, Josie! I have never heard of them before – thanks for bringing them to my attention!

  5. The soup look delicious, and the idea of a flakey buttermilk biscuit to go with sounds yummy!

  6. I need to keep practicing my biscuit game to make mine look as good as your Josette- great job 🙂

  7. The biscuits look delicious! I bet they were perfect with the split pea soup. Yum!

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