I loved that this recipe equated the choice between making spaghetti or pizza for dinner to choosing a favorite child! 😉 Such a paralyzing decision! 🙂 A spaghetti pizza “crust” was too genius of an idea for me to pass up. I made it for my kids one night when my husband couldn’t join us for dinner- it seemed like the ultimate KID-friendly dinner. They gobbled it up!
This recipe was adapted from Tasting Table.com. I used whole wheat spaghetti, Trader Joe’s Tuscano Marinara Sauce, and Grana Padano instead of Parmesan. (I would have also added tons of garlic if it was for my husband and me! 🙂 ) Easy, tasty, and FUN!
Yield: Serves 4
- 1/2 pound whole wheat spaghetti
- 2 large eggs, lightly beaten
- 1/2 cup finely grated Parmesan or Grana Padano, separated
- 1-2 cups tomato or marinara sauce, to taste (I used Trader Joe’s Tuscano Marinara Sauce)
- 1 cup coarsely grated part-skim mozzarella cheese
- fresh basil, for garnish
- additional pizza toppings, to taste
- Preheat the oven to 400 degrees, preferably on convection.
- Precook the spaghetti in salted boiling water for 6 minutes; cool slightly.
- Toss the noodles with the eggs and 1/4 cup Parmesan.
- Line a rimmed baking sheet with parchment paper. Form a crust with the noodles on the pan. (I made a rectangle.)
- Bake it for 5 minutes.
- Remove from the oven and spread the tomato sauce, mozzarella cheese, and the last 1/4 cup of Parmesan over the top. Add any additional toppings as desired.
- Bake for an additional 15 minutes, or until the cheese begins to brown.
- Garnish with fresh basil, slice into wedges, and serve.
One Year Ago:
Two Years Ago:
Three Years Ago: