
This Food and Wine cover recipe was basically my husband’s dream dinner. He LOVED it. What’s not to like… potatoes, crispy sourdough croutons, caramelized red onions, and bacon? The chicken was just a side note. 😉 Delicious.
This recipe was adapted from Food and Wine, contributed by Justin Chapple. I used boneless, skinless chicken thighs instead of whole chicken legs. We ate it with roasted CSA broccoli and Romanesco broccoli-cauliflower. Perfect!
- 1/2 pound sourdough boule, cut or torn into 2-inch pieces
- 1/2 pound slab bacon, cut into 1-by- 1/2-inch lardons
- 1 large baking potato—scrubbed, halved crosswise and cut into 3/4-inch wedges
- 1 large red onion, cut into 1-inch wedges
- 2 tablespoons cold unsalted butter, diced
- 4 oregano sprigs, plus more for garnish
- 1/2 teaspoon crushed red pepper
- 1/4 cup extra-virgin olive oil
- coarse salt
- freshly ground black pepper
- 10 boneless, skinless chicken thighs
I’m bringing my tasty sheet pan dinner to share at Angie’s Fiesta Friday #194 this week, co-hosted by Petra @Food Eat Love and Vanitha @Curry and Vanilla. Enjoy!

One Year Ago:
Two Years Ago:
Three Years Ago:
Four Years Ago:
Five Years Ago:
Like this:
Like Loading...
Related
About Josette@thebrookcook
I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes.
My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!
What a fantastic sheet-pan dinner! My husband would like this equally. He’s a big sourdough bread fan.
You must make this one ASAP then! 😉
This looks like a fabulously hearty dish, happy FF:)
Thanks! Hearty for sure. 🙂
I’m loving these one sheet chicken recipes and this one looks delicious Josette.
Thanks, Tracey
This one was particularly good… although I can’t get enough of sheet pan dinners these days! Thanks. 🙂
I love the addition of sourdough! The dish sounds so good! Thanks for sharing, Josette and happy Fiesta Friday!
I had never made a sheet pan dish with bread- tasty! Thanks, Jhuls.
This does sound good! I couldn’t figure out how you incorporated the sourdough in the chicken!
Amazing croutons. 🙂
Hi Josette, This recipe is just what dad
likes. What is sourdough boule? Mom
😁
Like father like son! 🙂 A sourdough boule is a round, ball shaped sourdough loaf of bread. Hope you make it! ❤
This sheet pan dinner looks like something I could eat any day!! Love the idea of crisp bread with my chicken!! Thanks for sharing and Happy Fiesta Friday!
Thank you!! Thanks for hosting the party this week too. Hope you had a great weekend!