Sheet-Pan Chicken with Sourdough & Bacon

This Food and Wine cover recipe was basically my husband’s dream dinner. He LOVED it. What’s not to like… potatoes, crispy sourdough croutons, caramelized red onions, and bacon? The chicken was just a side note. 😉 Delicious.

This recipe was adapted from Food and Wine, contributed by Justin Chapple. I used boneless, skinless chicken thighs instead of whole chicken legs. We ate it with roasted CSA broccoli and Romanesco broccoli-cauliflower. Perfect!

I’m bringing my tasty sheet pan dinner to share at Angie’s Fiesta Friday #194 this week, co-hosted by Petra @Food Eat Love and Vanitha @Curry and Vanilla. Enjoy!

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About Josette@thebrookcook

I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes. My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!

14 responses to “Sheet-Pan Chicken with Sourdough & Bacon

  1. What a fantastic sheet-pan dinner! My husband would like this equally. He’s a big sourdough bread fan.

  2. This looks like a fabulously hearty dish, happy FF:)

  3. I’m loving these one sheet chicken recipes and this one looks delicious Josette.
    Thanks, Tracey

  4. I love the addition of sourdough! The dish sounds so good! Thanks for sharing, Josette and happy Fiesta Friday!

  5. This does sound good! I couldn’t figure out how you incorporated the sourdough in the chicken!

  6. Mom

    Hi Josette, This recipe is just what dad
    likes. What is sourdough boule? Mom
    😁

  7. curryandvanilla

    This sheet pan dinner looks like something I could eat any day!! Love the idea of crisp bread with my chicken!! Thanks for sharing and Happy Fiesta Friday!

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