Red Lentil Soup with Lemon

I have two hearty soups to share. Perfect to serve for dinner on a chilly night. This red lentil soup is healthy, delicious, and quick to prepare.

This recipe was adapted from The New York Times, contributed by Melissa Clark. I doubled the recipe, modified the proportions, and puréed the finished soup to create a uniform texture. I served it with warm naan and green salad.

Yield: 8 servings

  • 6 tablespoons olive oil, more for drizzling
  • 2 large yellow onions, chopped
  • 8 garlic cloves, minced
  • 2 T tomato paste
  • 2 tsp ground cumin
  • 1/2 tsp kosher salt, more to taste
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp ground Chile powder, more to taste
  • 1/4 tsp cayenne, more to taste
  • 2 quarts chicken or vegetable stock (I used 1 quart of homemade turkey stock & 1 quart of chicken stock)
  • 4 cups water
  • 2 cups red lentils
  • 3 large carrots, peeled and diced
  • juice and zest of 1 lemon, more to taste
  • 6 T chopped fresh cilantro, more for garnish
  1. In a large pot, heat oil over high heat until hot and shimmering.
  2. Add onion and garlic, and sauté until golden, about 4 minutes.
  3. Stir in tomato paste, cumin, salt, black pepper, chili powder, and cayenne, and sauté for 2 minutes longer.
  4. Add stock, water, lentils and carrots. Bring to a simmer, then partially cover pot and turn heat to medium-low. Simmer until lentils are soft, about 30 minutes.
  5. Taste and add salt if necessary.
  6. Using an immersion or regular blender or a food processor, purée the soup then add it back to pot.
  7. Reheat soup if necessary, then stir in lemon juice and cilantro.
  8. Serve soup drizzled with good olive oil and dusted lightly with chili powder, if desired. Garnish with additional minced cilantro as well, if desired.

About Josette@thebrookcook

I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes. My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!

4 responses to “Red Lentil Soup with Lemon

  1. I love lentil soup, I definitely will try this recipe out! Look so delicious!😋

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