I was inspired to make this meal after receiving several beautiful homegrown cucumbers from a neighbor. What an excuse to make schnitzel! 😉 I loved the combination of the pork with the crunchy and fresh cucumber salad.
This recipe was adapted from Food and Wine, contributed by Justin Chapple. I modified the proportions and used homegrown cucumbers instead of Persian cucumbers. Delicious.
Yield: Serves 6 to 8
Looks like deliciousness in every bite. 🌿🌱🍃
Thanks! It was such a perfect combination with the cucumbers. 🙂
Gone try to size this down to single serve, my husband does not care for yogurt in any way.
Your husband is missing out! 😉 I hope that you enjoy this dish as much as we did. 🙂