My daughter and I made this lovely dish as a side for our Thanksgiving feast- although it was practically her entire meal. She absolutely loves cauliflower and garbanzo beans and is not a big fan of other Thanksgiving dishes. Dessert is her exception. π
This dish was adapted from Itβs All Good by Gwyneth Paltrow and Julia Turshen, via theyellowtable.com. Healthy and delicious.
Yield: Serves 6 as a side dish
- 14 oz can garbanzo beans, drained, rinsed, and dried
- 1 large head of cauliflower, cut into bite-sized florets
- 7 tablespoons extra-virgin olive oil, divided
- coarse salt or sea salt and freshly ground black pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain seeded mustard
- 1 tablespoon white wine vinegar
- 4 tablespoons fresh flat leaf parsley, chopped
- Set a rack in the center of the oven and preheat to 400ΒΊF, preferably on convection roast.
- Toss the chickpeas and cauliflower florets together on a parchment paper lined rimmed baking sheet or in a large roasting pan with 3 tablespoons of olive oil and a big pinch of salt.
- Roast, stirring now and then, until everything is dark brown and the cauliflower is quite soft, about 30 to 35 minutes.
- Meanwhile, whisk together the mustards, vinegar, and 4 tablespoons of olive oil. Season with a big pinch of salt and a few grinds of black pepper, or to taste.
- While the chickpeas and cauliflower are still warm, toss them with the mustard dressing and the parsley. Serve warm or at room temperature.
you hit this one right inside my heart…. making it on Friday! count on it
Yay! My daughter wanted to make it as soon as she saw the recipe too. π
I am not sure I have everything, if I do, I might make it tonight… will let you know
This sounds delicious
Thanks! We really enjoyed it! I put leftovers over green salad for lunch too- yum. π
LOVED IT!!!! My pictures are not nearly as nice as yours, but I think they might be “bloggable” – so I will keep you posted
very very delicious, love the sharpness of the vinegar.. a true winner!
Excellent! π I am a vinegar lady- love it. I’m sure your pictures are bloggable too!
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Finally blogged! https://bewitchingkitchen.com/2020/12/20/roasted-cauliflower-and-chickpeas-with-mustard-vinaigrette/
Yay! π SO happy you enjoyed it too!