Apple Cider Margarita

I have seen several versions of this seasonal cocktail but I’m not sure if I need to try another one. This one is festive and fabulous. I first tried it on Halloween and now plan to incorporate it into my Thanksgiving weekend menu. Perfect! 🙂

The recipe was adapted from thehealthfulideas.com, contributed by Veronika. I used gold tequila and added maple syrup.

For the Cinnamon-Sugar Rim:

• 1 tablespoon turbinado sugar 
• 1/4 teaspoon cinnamon
• A lime wedge

For the Margarita:

• 1.5 oz tequila
• 0.5 oz Cointreau 
• 0.5 oz freshly squeezed lime juice, or more, to taste
• 2 oz apple cider
• 0.5 oz (1 T) pure maple syrup
• small dash cinnamon, optional
• 1-2 dashes orange bitters
• ice cubes
• apple and/or lime slices, for garnish, optional

To Make the Rim:

1. Combine the turbinado sugar and cinnamon on a small plate.
2. Run a lime wedge around the rim of your glass and dip it in the sugar. Set aside.

To Make the Margarita:

1. Combine all ingredients in a cocktail shaker, add a handful of ice, and shake for 10-15 seconds until it’s very cold to touch. 
2. Pour into a margarita glass (or another glass of choice) over ice.
3. Garnish with an apple and/or lime slice, if desired, and enjoy!

About Josette@thebrookcook

I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes. My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!

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