Cucumber-Cilantro Margarita

These cocktails were wonderful! They were the perfect way to use the delicious home grown cucumbers given to me by a friend.

This recipe was adapted from The Village Times Herald, contributed by Barbara Beltrami. Tasty and refreshing.

Yield: makes 2 cocktails

  • 1 wedge or slice of lime
  • coarse salt
  • 3 oz tequila
  • 1 tsp orange liqueur, such as Cointreau
  • 3 oz freshly squeezed lime juice or key lime juice
  • 1/2 cup peeled and seeded chopped cucumber
  • 2 T granulated sugar
  • 6 cilantro leaves, chopped
  • 2 dashes Tabasco or Chipotle Tabasco
  • 6 ice cubes
  • 2 cucumber slices, for garnish
  1. Wipe the rims of two margarita glasses with the lime wedge or slice. Dip in a shallow dish of coarse salt; set aside.
  2. In a blender combine the tequila, orange liqueur, lime juice, chopped cucumber, sugar, cilantro, hot sauce and ice cubes; blend for one minute. (I used a Vitamix.)
  3. Immediately pour into prepared glasses over ice.
  4. Garnish with cucumber slices, as desired.

About Josette@thebrookcook

I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes. My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!

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