Cranberry Margarita

Per Bon Appetit, this is Thanksgiving-in-a-glass; we might make it Christmas-in-a-glass as well!! This cocktail was one of the biggest successes of our Thanksgiving celebration! We served it on Thanksgiving Eve so that I could enjoy it with everyone– it would have been too hectic (for me!) on Thanksgiving Day.

The cranberry jam used in the cocktail can be made up to 5 days in advance (wonderful) and can be made with frozen cranberries as well (a great use for leftover cranberries!). The glass rims are coated in salt, sugar, and Chinese five-spice powder which added a surprise flavor and aroma. Freshly squeezed juice is a must.

This recipe is from The Red Cat in New York City, via Bon Appetit. Great!

Yield: Serves 4  (I doubled the recipe for 6)

For the Cranberry Jam:

  • ¾ cup fresh cranberries
  • ¼ cup sugar
  • 1 teaspoon finely grated orange zest
  • 2 tablespoons fresh orange juice

For Assembly:

  • 1 tablespoon kosher salt
  • 1 tablespoon sugar
  • 1½ teaspoons Chinese five-spice powder
  • 1 lime wedge, plus 2 oz. fresh juice
  • 4 oz. fresh orange juice
  • 6 oz. tequila

To Make the Cranberry Jam:

  1. Bring cranberries, sugar, orange juice, and ¼ cup water to a boil in a medium saucepan; reduce heat and simmer, stirring occasionally, until thick and jammy, 30–40 minutes.
  2. Mix in orange zest; let cool.
DO AHEAD: Jam can be made 5 days ahead. Cover and chill.

To Assemble the Cocktail:

  1. Mix salt, sugar, and five-spice powder on a small plate.
  2. Rub rims of Old Fashioned or Margarita glasses with a lime wedge; dip in salt mixture and fill glasses with ice.
  3. For each cocktail, combine ½ oz. lime juice, 1 oz. orange juice, 1½ oz. tequila, and 2 Tbsp. cranberry jam in a cocktail shaker; fill with ice.
  4. Cover and shake until outside is frosty, about 30 seconds.
  5. Strain into prepared glass. (We used a metal strainer.)

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