Haystacks

Haystacks are one of my Grandmother’s thirty Christmas cookies that my mom, my sister and I always made growing up. ¬†They are my husband’s absolute favorite, and quite possibly the easiest cookie to make in the world! I double the recipe every year.

  • 24 oz semi-sweet chocolate chips
  • 10 oz chow mein noodles
  1. Melt the chocolate in a large bowl over a double boiler. (Don’t microwave!)
  2. Meanwhile, pulse/chop the chow mein noodles in a food processor into smaller pieces.
  3. Mix the noodles into the melted chocolate, until they are completely covered.  Drop by spoonfuls (or use a small cookie scoop) onto a parchment-lined cookie sheet.
  4. Let stand at room temperature overnight or until solid.

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