Watermelon and Tequila Cooler

This drink SCREAMS summer to me! So far, I have only enjoyed one of these fruity and fabulous cocktails on my back porch (which was lovely, by the way!)… but I know I’ll have one on the beach this summer as well. 🙂 Maybe at an outdoor concert too? I can’t wait!

This sweet and refreshing cocktail (Sandia y Tequila Fresca) was adapted from El Chino Latino Cocina. Great!

Bringing it to Fiesta Friday #73, co-hosted by the amazing bloggers Juju @ Cooking With Aunt Juju and Michelle @ Giraffes Can Bake. Cheers!! 🙂

Yield: Makes 1 drink

  • 1 cup watermelon
  • 1 oz tequila
  • 2 T fresh lime juice
  • 2 T agave nectar
  • ice cubes, for serving
  1. Cut the rind off the watermelon and remove the seeds. Cut enough chunks to measure 1 cup and put in a blender. (I used a Vitamix.)
  2. Add the remaining ingredients and puree until smooth.
  3. Pour over ice in a margarita or other cocktail glass. Serve cold and enjoy!

One Year Ago:

Two Years Ago:

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,394 other followers

Recipe Categories

my foodgawker gallery
my photos on tastespotting

Top Posts & Pages

Coconut Rice with Shrimp & Corn
Churro Cupcakes with Cinnamon Cream Cheese Frosting
Ravneet Gill's Perfect Chocolate Chip Cookies
Bread Machine Brioche
Chez Panisse's Blueberry Cobbler
One-Pot Crispy Gnocchi with Burst Tomatoes & Fresh Mozzarella
Ina Garten's Caramelized Onion, Tomato & Goat Cheese Tarts
Portuguese Rolls
Vietnamese-American Garlic Noodles
Summer Bucatini with Buttery Zucchini Sauce
Foodista Food Blog of the Day Badge
%d bloggers like this: