Fudge Pops!


When I made these fudge pops for the first time I thought that they were the best “fudgsicles” I had ever had. This time I had the same experience. 🙂 They taste like chocolate ice cream– but so easy to make!

A popular tourist destination in New York City is a restaurant named Serendipity– tons of people go there to eat frozen hot chocolate. Although I have never been, I think their special dish must taste just like these fudge pops. They are essentially frozen hot chocolate- cocoa, sugar, cream, and milk cooked and frozen. These are a much smaller, more waistline friendly version. DELICIOUS!!! I saved us a trip to the Upper East Side! 🙂 This recipe was adapted from Everyday Food.  I used half and half instead of milk and cream.

Yield: Makes 8 to 10 pops

  • 2 tsp cornstarch
  • 1 1/2 cups whole milk, divided
  • 1 1/3 cups heavy cream (or substitute equal amounts of half and half)
  • 1/2 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 tsp coarse salt
  • 2 tsp vanilla extract
  1. In a 2-quart saucepan, whisk together cornstarch and 2 tablespoons milk until smooth.
  2. Whisk in remaining milk, cream, sugar, cocoa and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
  3. Transfer to a large liquid-measuring cup and stir in vanilla.
  4. Pour into eight to ten ice-pop molds and insert ice-pop sticks.
  5. Freeze until pops are solid, about 6 hours (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,395 other followers

Recipe Categories

my foodgawker gallery
my photos on tastespotting

Top Posts & Pages

Ravneet Gill's Perfect Chocolate Chip Cookies
Churro Cupcakes with Cinnamon Cream Cheese Frosting
Chicken Stew with Biscuits
Rich Turkey Chili with Bacon, Dark Beer & Chocolate
One-Pot Crispy Gnocchi with Burst Tomatoes & Fresh Mozzarella
Vietnamese-American Garlic Noodles
Old-Fashioned Apple Crisp
One-Pan Orzo with Spinach & Feta
Portuguese Rolls
Frog Birthday Cake (Yellow Layer Cake with Vanilla Cream Cheese Frosting & Oreo Filling)
Foodista Food Blog of the Day Badge
%d bloggers like this: