Simple Strawberry Cocktails

After picking eight heaping quarts of beautiful strawberries, I had to try a couple of new strawberry cocktails. I must say that it is difficult to make a strawberry cocktail that I would prefer to my favorite Strawberry-Basil Martini and (close second) The Union Square Strawberry Cocktail. Thankfully, we had plenty of strawberries and beautiful evenings to be able to enjoy all of them! 🙂

Both of these cocktails are incredibly simple and quick to prepare. The first is a Strawberry Gin & Tonic- perfect because one of my favorite summer cocktails is a classic gin and tonic. The recipe is from hometoheather.com. The second is a Spicy Strawberry Margarita. My husband made it as a celebratory cocktail on my birthday. ❤ He garnished the rim of the glass with a mixture of coarse salt and chile powder. The recipe was adapted from vinepair.com, contributed by Natalie Migliarini. Tasty and refreshing.

Strawberry Gin & Tonic

Yield: 1 cocktail

  • 1 shot gin
  • 1 wedge lime
  • tonic water, to fill
  • 1 mashed strawberry
  • lime wedge or slice, or strawberry, for garnish
  • ice
  1. Use a highball glass and fill about ¼ full with ice.
  2. Pour the gin over the ice.
  3. Add your mashed berry, squeeze the lime wedge and fill with tonic water.
  4. Garnish with lime or strawberry and serve.

Spicy Strawberry Margarita:

Yield: 1 cocktail

  • 1.5 ounces tequila
  • 1 ounce of lime juice
  • 1/2 serrano or jalapeño chile, seeded (if desired), chopped or sliced into rings
  • 3 strawberries, chopped
  • 1/2 ounce agave nectar
  • salt and/or Tajín or chile powder, for the rim
  • 1 cup ice
  1. Rim a rocks glass with salt and/or Tajín or chile powder.
  2. Chop peppers and strawberries and add all ingredients into shaker, shaking to chill and combine.
  3. Pour chilled mixture, including the ice, into rocks glass.
  4. Garnish with a fresh strawberry, if desired.

Ina Garten’s Pomegranate Gimlet

Here’s another treat that would be perfect for Valentine’s Day! ❤

This cocktail is composed of many of my favorites. I love a classic gimlet. 🙂 This pomegranate version would also be festive for the holidays or just tasty any other time of the year.

This recipe was adapted from Today.com. I modified the proportions to make individual cocktails. The volumes for 6 gimlets are also noted below.

Yield: one cocktail

  • 2 oz (4 T) gin
  • 1 1/2 oz (2 1/2 T) pomegranate juice (I used Trader Joe’s)
  • 1 1/2 oz (2 1/2 T) freshly squeezed lime juice (from 1 lime)
  • 2/3 oz (1 1/2 T) agave nectar or simple syrup
  • lime slice and pomegranate seeds, for garnish

For a Crowd:

Yield: six cocktails

  • 1 1/2 cups gin
  • 1 cup pomegranate juice
  • 1 cup freshly squeezed lime juice (6 to 8 limes)
  • 1/2 cup simple syrup
  • 6 lime slices and pomegranate seeds, for garnish
  1. At least one hour before serving, place martini glass(es) in the freezer.
  2. Combine the gin, pomegranate juice, lime juice, and simple syrup in a cocktail shaker filled with ice (for 1 cocktail) or large pitcher (for 6 drinks).
  3. If making multiple drinks, fill a cocktail shaker half full with ice and add the drink mixture until the shaker is three quarters full.
  4. Shake for a full 15 seconds.
  5. Pour the mixture into the frozen martini glasses and garnish with a teaspoon of pomegranate seeds, or more to taste, and a slice of lime.

Note: To make your own simple syrup, combine 1 cup sugar and 1 cup water in a small pot and heat just until the sugar dissolves and the mixture is clear. Refrigerate until cold.

Cucumber, Basil & Lime Gimlet

This refreshing summer cocktail was another way to use my beautiful basil and special homegrown cucumbers from a friend. There is still time to enjoy one! 🙂

This recipe was adapted from liquor.com. It is an adaptation of a classic gin gimlet which is composed of gin, lime juice and simple syrup.

Yield: One cocktail

  • 1 1/2 ounces vodka or gin
  • 2 1/4-inch slices cucumber, peeled
  • 2 fresh basil leaves. plus more for garnish
  • 1 ounce lemonade
  • 1/4 to 1/2 ounce freshly squeezed lime juice, to taste
  1. Muddle the basil and cucumber in a shaker.
  2. Add remaining ingredients and ice and shake.
  3. Strain into a rocks glass over ice.
  4. Garnish with a basil leaf. Serve.

Strawberry-Basil Martini

This was the first thing we made with our freshly picked Long Island strawberries. In fact, I enjoyed it the day that we picked them. 🙂 It was jammy and absolutely fabulous.

The recipe was adapted from Food and Wine, contributed by José Zepeda. The sweetness can be easily adjusted by decreasing the amount of agave or simple syrup. It was a warm evening, so we served it over ice. Perfect.

Yield: 1 drink

  1. In a cocktail shaker, muddle the strawberries with the basil leaves and simple syrup or agave nectar.
  2. Add ice and the remaining ingredients and shake well.
  3. Strain into a chilled martini glass and garnish with strawberry slices and basil, as desired.

The Union Square Strawberry Cocktail

I have so many delicious recipes just waiting to be shared. Before strawberry season is over, I must share new recipes that I tried with my fresh-picked berries this season.

This cocktail was the very first thing we prepared with our fresh strawberries. My husband made it for me on my birthday! ❤ The recipe was adapted from cocktails that New Amsterdam Gin named to honor modern-day landmarks in New York City, via The Spruce Eats.com. I plan to also try it using vodka instead of gin. Happy birthday to me! 😉

Yield: 1 cocktail

  1. Muddle strawberries with the basil until fully mashed in a cocktail shaker.
  2. Add all other ingredients.
  3. Add ice and shake vigorously.
  4. Strain into a chilled cocktail glass. (We chilled the glass by filling it with ice while the cocktail was being prepared.)
  5. Garnish with half a strawberry, as desired.

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