Berry Breeze

Mr. BrookCook searched for the perfect Mother’s Day cocktail and this was it. 🙂 Springy, tasty, and, in the vein of a Moscow Mule, topped with a splash of ginger beer. I loved it!

This cocktail recipe was adapted from Camille Austin of Hakkasan in New York City, via Town and Country magazine. It would also be perfect for the upcoming holiday weekend- and all summer long.

Yield: 1 drink

  • 2 oz lemon vodka
  • 4-5 blackberries
  • .25 oz fresh lime juice
  • ginger beer, to taste
  1. Muddle blackberries in a cocktail shaker.
  2. Add vodka and lime juice; shake over ice.
  3. Strain into ice filled double old-fashioned glass or copper mug.
  4. Top with ginger beer, to taste.
  5. Garnish with a lime wheel, a lime wedge, and/or blackberries. Serve.

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Moscow Mule

I used to be a margarita or gin and tonic person in the summertime but I have a new favorite refreshing cocktail to share! A friend introduced me to the Moscow Mule during my special trip to Charleston. All I need now is a copper mug to drink it in. 🙂

My friend used a special South Carolina Ginger Beer and I was afraid that it would never taste the same without it. Well, thank goodness for Trader Joe’s! Their Ginger Beer has the little bit of spice that made the South Carolina version amazing. Perfect.

This recipe is a combination of an all recipes.com version and my friend’s concoction. Great!

Yield: Serves 1

  • 1 1/2 fluid ounces vodka
  • 1/2 fluid ounce lime juice (about 1/2 a lime)
  • ice cubes
  • 1/2 cup ginger beer, or about 1/2 of a bottle (I used Trader Joe’s)
  • splash of seltzer, optional
  • 1 lime wedge for garnish
  1. Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine.
  2. Add a splash of seltzer, if desired, to decrease the sweetness.
  3. Drop a lime wedge into the mug for garnish.

Note: The classic Moscow Mule is served in a copper mug.

To make a Watermelon Moscow Mule variation add 5 T pureed, strained watermelon juice.

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