Vanilla Pudding Pops

These creamy popsicles are a great summer treat. The chilled pudding was also absolutely delicious prior to being frozen, making this a dessert that can be enjoyed year-round. 🙂

This recipe is from Martha Stewart Living’s Everyday Food. An easy crowd pleaser.

Yield: 7-10 ice pops (depending on the size of the popsicle mold)
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 1/4 tsp coarse salt
  • 3 cups whole milk
  • 3 large egg yolks
  • 2 tsp pure vanilla extract
    1. Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, off heat, whisk together sugar, cornstarch, and salt.
    2. Gradually whisk in milk, mixing until ingredients are dissolved. Whisk in egg yolks.
    3. Whisking constantly, cook over medium heat until the first large bubble sputters. Reduce heat to low; continue to whisk, and cook 1 minute.
    4. Remove from heat, and immediately pour through sieve into bowl; stir in vanilla.
    5. Using a funnel, divide mixture among ice-pop molds.
    6. Chill in refrigerator until cool and thickened, about 1 hour.
    7. Insert pop sticks, and freeze until solid, at least 4 hours and up to 2 weeks.
    8. Dip molds briefly in warm water to release pops.

    Enter your email address to follow this blog and receive notifications of new posts by email.

    Join 1,387 other followers

    Recipe Categories

    my foodgawker gallery
    my photos on tastespotting

    Top Posts & Pages

    Fried Chicken & Biscuits
    Ravneet Gill's Perfect Chocolate Chip Cookies
    Churro Cupcakes with Cinnamon Cream Cheese Frosting
    French-Style Roasted Strawberry-Vanilla Ice Cream
    Chicken Stew with Biscuits
    Bread Machine Brioche
    Orange-Guajillo Pulled Chicken Tacos
    Greek Tzatziki
    Grilled Corn & Avocado Salad with Creamy Feta Dressing
    One-Pot Crispy Gnocchi with Burst Tomatoes & Fresh Mozzarella
    Foodista Food Blog of the Day Badge
    %d bloggers like this: