Pork Schnitzel with Cucumber Salad

I was inspired to make this meal after receiving several beautiful homegrown cucumbers from a neighbor. What an excuse to make schnitzel! 😉 I loved the combination of the pork with the crunchy and fresh cucumber salad.

This recipe was adapted from Food and Wine, contributed by Justin Chapple. I modified the proportions and used homegrown cucumbers instead of Persian cucumbers. Delicious.

Yield: Serves 6 to 8

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,280 other followers

Recipe Categories

my foodgawker gallery
my photos on tastespotting

Top Posts & Pages

Churro Cupcakes with Cinnamon Cream Cheese Frosting
Chicken Stew with Biscuits
Bread Machine Brioche
Caramel Apple Skillet Cake with Browned Butter Glaze
Old-Fashioned Apple Crisp
One-Pot Chicken Thighs with Black Beans, Rice & Chiles
Ottolenghi's Baked Rice
Skillet Phyllo Pie with Butternut Squash, Kale, & Feta
Skillet Caesar Salad Roast Chicken
Rich Turkey Chili with Bacon, Dark Beer & Chocolate
Foodista Food Blog of the Day Badge
%d bloggers like this: