Pasta with Sausage, Basil, & Mustard

Happy Mother’s Day to all of the mom’s out there! ❤ I have a moment to share a recipe with you while my husband is making our celebratory pancake breakfast. 🙂

This is another dish from Food and Wine magazine’s 40th Anniversary Special Edition titled “Our 40 Best-Ever Recipes.” I’ve already made it twice because my son is obsessed! 😉

The recipe for this quick, easy and very tasty dish was adapted from British cookbook author Nigel Slater. I used a combination of sweet and hot Italian sausages. Fabulous!

Yield: Serves 4 to 6

  1. Cook the pasta in a large pot of boiling salted water until al dente; drain.
  2. Meanwhile, heat the olive oil in a large, deep skillet. Add the sausage meat and brown over moderately high heat, about 5 minutes.
  3. Add the wine and simmer, scraping up the browned bits from the bottom, until reduced by half, about 5 minutes.
  4. Add the cream, mustard and crushed red pepper and simmer for 2 minutes.
  5. Remove the skillet from the heat, add the pasta and basil and toss to coat. Serve at once.

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,347 other followers

Recipe Categories

my foodgawker gallery
my photos on tastespotting

Top Posts & Pages

Ravneet Gill's Perfect Chocolate Chip Cookies
One-Pot Chicken Thighs with Black Beans, Rice & Chiles
Churro Cupcakes with Cinnamon Cream Cheese Frosting
One-Pot Crispy Gnocchi with Burst Tomatoes & Fresh Mozzarella
Bread Machine Brioche
Ina Garten's Easy French Apple Tart
Salted Caramel Apple Cookies
Lentil & Orzo Stew with Lemon & Coriander-Spiced Roasted Eggplant
Chicken Stew with Biscuits
Ottolenghi's Baked Rice
Foodista Food Blog of the Day Badge
%d bloggers like this: