Raspberry Meringue Kisses

My grandmother used to make over thirty different types of Christmas cookies.   This recipe was always one of the thirty.  Growing up, my mom, sister and I made them every year as well.  They are my daughter’s favorite.  So EASY!!!  They have the best texture if they are made on a dry day.  I double the recipe and use 1 small box of gelatin, and 1 bag of mini chocolate chips.

  • 3 egg whites
  • 1/8 tsp salt
  • 3 1/2 T raspberry gelatin
  • 3/4 cup sugar
  • 1 tsp vinegar
  • 1 cup minature chocolate chips
  1. Beat egg whites with salt until foamy.  Add raspberry gelatin & sugar gradually, beat until stiff peaks form and sugar is dissolved.  Mix in vinegar, fold in chocolate bits.
  2. Drop from teaspoon (or using a cookie scoop & a teaspoon!), onto 3 parchment lined cookie sheets.
  3. Bake at 250 degrees for 25 minutes.  Turn oven OFF.  Leave cookies in the oven 2 hours to overnight.

Yield: Makes about 9 dozen.

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