Finally! I am taking a few minutes out of my holiday preparations to share the menu (recipes to follow) from our wonderful Thanksgiving celebration. My mother, mother and father-in-law, as well as my brother and his European girlfriend (her first Thanksgiving!!) joined my family in Long Island to celebrate. Lovely.
Thanksgiving Eve
Dinner
- Cranberry Margaritas
- Sourdough Baguette with French Double Cream Brie
- Baked Potato & Leek Soup with Cheddar & Bacon
- Green Salad with Mustard Vinaigrette
- Pecan Pie Bars
Thanksgiving Day
Breakfast
- Pumpkin Bread
- Assorted Bagels with cream cheese, White Peach-Vanilla Bean Jam, and pumpkin butter
- Fresh Cantalope and Pineapple
Lunch
- Baked Potato & Leek Soup with Cheddar & Bacon
- Spiced Red Lentil Soup
- Naan
Thanksgiving Feast
- Spice-Rubbed Roast Turkey
- Aleppo Pepper Gravy
- Stuffing with Mushrooms and Bacon
- Cranberry Relish with Apple Cider
- Olive-Oil Mashed Potatoes with Garlic and Sage
- Sweet Potato Biscuits
- Roasted Vegetables with Pomegranate Vinaigrette
- Spinach Spoon Bread
- Brown-Butter & Vanilla Bean Apple Pie
- Pumpkin Pie with Press-In Shortbread Crust
Leftover Dishes:
- Turkey Stock
- Turkey Masala with Brown Basmati Rice and Naan
- Cranberry Margaritas
One Year Ago:
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You put together a great menu!
Thank you so much! I spend a ridiculous amount of time selecting each dish 🙂 It is worth it though.