Thanksgiving Menu 2020

Happy belated Thanksgiving and Happy Holiday Season to everyone! We definitely missed our extended family at Thanksgiving this year but our quiet feast was still lovely.

I love to post my Thanksgiving Menu to help me plan in the future. Hopefully some of my menu choices are helpful to others too. I will link the new menu items to posts as soon as I am able.

I decreased the proportions for our small scale feast but we still made quite a variety of dishes in order to accommodate everyone’s favorites. My kids actively participated in the cooking process throughout the day which was the absolute highlight for me. 🙂

We tried a new gravy this year- this change would have been met with great objection from our extended family. 😉 It incorporated roasted poblano chilies, a favorite flavor in our house. We also enjoyed a new festive cocktail which was so fabulous I plan to incorporate it into the menu next year.

Breakfast:

Lunch:

Festive Cocktail:

Dinner:

Leftover Dishes:

Yes! My cat, Franklin “the Fluff,” has an Instagram page. ❤

About Josette@thebrookcook

I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes. My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!

7 responses to “Thanksgiving Menu 2020

  1. Quite a feast – I like the apple cider cranberry relish. I always make mine with orange and Grand Marnier, I didn’t get around to making it this year but since I have all the ingredients I just might make yours with leftovers 🙂

  2. Mom

    We missed celebrating Thanksgiving with you. As always you prepared a real feast.

  3. Pingback: Cranberry Sauce with Apple Cider and Maple Syrup | cookingwithauntjuju.com

  4. Huh. Somehow I thought you’d quit blogging, but here you are! Hopefully I can successfully follow your blog!

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