Mini “M&M” Cookies

Both of my kids performed in their school talent show last weekend. They were backstage for FIVE hours!! I wanted to pack a special treat for them to have for the show (and to bring to share with their friends). My son requested M&M cookies. I made them using a simple recipe (from the bag!!) and packed them up. I didn’t plan to post them… but we loved them! Such a surprise. 🙂 They were also colorful and cute. Similar recipes called for much more sugar and salt but these were perfect. The kids really enjoyed them. Great!

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, firmly packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1 12 ounce package “M&M’s” Chocolate Mini Baking Bits
• 3/4 cup chopped nuts, optional (I didn’t use nuts)

1. Preheat oven to 350°F (180°C).
2. In large bowl cream butter and sugars until light and fluffy; beat in egg and vanilla.
3. In medium bowl combine flour, baking soda and salt; blend into creamed mixture.
4. Stir in “M&M’s” Chocolate Mini Baking Bits and nuts, if using.
5. Drop by tablespoonfuls about 2 inches (50mm) apart onto ungreased cookie sheets. (I used a small cookie scoop.) Bake 10 to 11 minutes (on convection) or until edges are lightly browned and centers are still soft. Do not overbake. Cool 1 minute on cookie sheets; cool completely on wire racks. Store in tightly covered container.

One Year Ago:

• Pretzel-Shortbread Bars

About Josette@thebrookcook

I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes. My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!

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