Peach-Pie Crumble Bars

It is going to be really difficult not to make these cookie-like pie bars with my next batch of CSA share peaches. They were really good. The thick bottom crust has a nice crumb but is also a little bit brown and crisp on the bottom. A great combination of textures. The center is a fruity, jammy, and chunky pie filling… Mmmmm…. I also love that the peaches don’t have to be peeled! The only downfall is how long it takes to cool before being sliced. 🙂

This recipe was adapted from Martha Stewart Living. I used a blend of my CSA share yellow peaches and white donut peaches. I also reduced the baking time for a convection oven and covered the pan halfway through baking to prevent over-browning. (I may reduce the temperature to 350 degrees next time and increase the baking time? This would allow the top to brown more evenly without over-crisping the bottom of the crust.) The original recipe suggests replacing the peaches with other seasonal fruit such as nectarines or apricots, and, in the fall, apples. I’m looking forward to trying it with apples. Great!

I’m bringing this summer treat to share at Angie’s Fiesta Friday #83 hosted by Elaine @FoodBod and Jhuls @The Not So Creative Cook. Enjoy! 🙂

For the Crust:

  • 1 stick plus 5 tablespoons unsalted butter, room temperature, plus more for pan
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 teaspoon coarse salt

For the Filling:

  • 1 1/4 to 1 1/2 pounds peaches, pitted and cut into a 1/2-inch dice (3 1/2 cups)
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon coarse salt

  1. Preheat oven to 375 degrees. Butter an 8-by-8-by-2-inch cake pan. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment. (I used cooking oil spray.) (Consider baking at 350 degrees and increasing the baking time.)
  2. Make the Crust: Beat butter with sugar in a bowl until light and fluffy, about 3 minutes. Scrape down bowl. Add flour and salt; beat until dough forms clumps but does not completely hold together. Press 2 1/2 cups flour mixture into bottom and 1 inch up sides of prepared pan. (I used the bottom of a dry measuring cup.)
  3. Make the Filling: Stir together peaches, sugar, flour, lemon juice, and salt in a bowl.
  4. Pour the filling into the crust.
  5. Crumble remaining flour mixture evenly over top, squeezing to create clumps. Bake until bubbling in center and crust is golden, about 1 hour on convection or up to 1 hour, 10 minutes in a standard oven. (If browning too quickly, tent top with foil- I covered mine after 35 minutes in the oven.)
  6. Let cool 20 minutes. Remove from pan and let cool completely on a wire rack, about 1 hour. Cut into 2-inch squares.

One Year Ago:

Two Years Ago:

Advertisements

About Josette@thebrookcook

I live in Stony Brook, New York on Long Island. I love garlic and baking. My hobby (and love) is to try new recipes. My favorite recipe resources include The New York Times, Food and Wine, Bon Appetit, and Martha Stewart Living. Enjoy!

19 responses to “Peach-Pie Crumble Bars

  1. I just love peaches this time of year, especially in crumbles! Your crumble looks moist and delicious!

  2. Yum–these look so good!

  3. Looks delicious with peaches! 🙂

  4. Yay! Another crumble bar. And peaches. 😀 Could I take half of the pan? 😛 Thanks for sharing this at this week’s FF, Josette. Have a lovely week. xx

  5. You are just too lucky, getting your hands on those peaches! And your bars look amazing! Pie bars – must bookmark that one 🙂

  6. How good do these look!! I love peaches and nectarines, gonna try this before the season is over 😀

  7. Omnomnom peach crumble… So delicious! And yours looks great too!

  8. Oh I love peach pie and these crumble bars look just wonderful! Such a great time for this when peaches are at their best.

  9. Pingback: Peach-Pie Crumble Bars | homethoughtsfromabroad626

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 984 other followers

Recipe Categories

my foodgawker gallery
my photos on tastespotting

Top Posts & Pages

Foodista Food Blog of the Day Badge
%d bloggers like this: