The Union Square Strawberry Cocktail

I have so many delicious recipes just waiting to be shared. Before strawberry season is over, I must share new recipes that I tried with my fresh-picked berries this season.

This cocktail was the very first thing we prepared with our fresh strawberries. My husband made it for me on my birthday! ❤ The recipe was adapted from cocktails that New Amsterdam Gin named to honor modern-day landmarks in New York City, via The Spruce Eats.com. I plan to also try it using vodka instead of gin. Happy birthday to me! 😉

Yield: 1 cocktail

  1. Muddle strawberries with the basil until fully mashed in a cocktail shaker.
  2. Add all other ingredients.
  3. Add ice and shake vigorously.
  4. Strain into a chilled cocktail glass. (We chilled the glass by filling it with ice while the cocktail was being prepared.)
  5. Garnish with half a strawberry, as desired.
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Moscow Mule

I used to be a margarita or gin and tonic person in the summertime but I have a new favorite refreshing cocktail to share! A friend introduced me to the Moscow Mule during my special trip to Charleston. All I need now is a copper mug to drink it in. 🙂

My friend used a special South Carolina Ginger Beer and I was afraid that it would never taste the same without it. Well, thank goodness for Trader Joe’s! Their Ginger Beer has the little bit of spice that made the South Carolina version amazing. Perfect.

This recipe is a combination of an all recipes.com version and my friend’s concoction. Great!

Yield: Serves 1

  • 1 1/2 fluid ounces vodka
  • 1/2 fluid ounce lime juice (about 1/2 a lime)
  • ice cubes
  • 1/2 cup ginger beer, or about 1/2 of a bottle (I used Trader Joe’s)
  • splash of seltzer, optional
  • 1 lime wedge for garnish
  1. Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine.
  2. Add a splash of seltzer, if desired, to decrease the sweetness.
  3. Drop a lime wedge into the mug for garnish.

Note: The classic Moscow Mule is served in a copper mug.

To make a Watermelon Moscow Mule variation add 5 T pureed, strained watermelon juice.

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Watermelon and Tequila Cooler

This drink SCREAMS summer to me! So far, I have only enjoyed one of these fruity and fabulous cocktails on my back porch (which was lovely, by the way!)… but I know I’ll have one on the beach this summer as well. 🙂 Maybe at an outdoor concert too? I can’t wait!

This sweet and refreshing cocktail (Sandia y Tequila Fresca) was adapted from El Chino Latino Cocina. Great!

Bringing it to Fiesta Friday #73, co-hosted by the amazing bloggers Juju @ Cooking With Aunt Juju and Michelle @ Giraffes Can Bake. Cheers!! 🙂

Yield: Makes 1 drink

  • 1 cup watermelon
  • 1 oz tequila
  • 2 T fresh lime juice
  • 2 T agave nectar
  • ice cubes, for serving
  1. Cut the rind off the watermelon and remove the seeds. Cut enough chunks to measure 1 cup and put in a blender. (I used a Vitamix.)
  2. Add the remaining ingredients and puree until smooth.
  3. Pour over ice in a margarita or other cocktail glass. Serve cold and enjoy!

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